CU @ LUNCHTIME
The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.
The CU@LUNCHTIME lunch menu consists of either soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.
CU @ LUNCHTIME is served Monday through Friday from 11:30 am to 2:00 pm.
CHF 27.00 without dessert, CHF 32.00 with dessert
All prices include 8% VAT
You can reserve at 041 727 44 54 – we’re looking forward to seeing you!
monday, 21st may 2012
soup of the day
or
tomato salad / mozzarella di buffala / basil
***
rosa sauteed veal tenderloin (ch) with morel sauce / asparagus risotto / radish
or
gratinated pike perch filet / venere rice / green asparagus
or
spring rolls / boiled potatoes / lime chili sauce
tuesday, 22nd may 2012
soup of the day
or
spring leaf salad / asparagus / serano
***
tagliata of the beef (ch) / tomato sauce / beans / potato gratin
or
poached salmon / coconut risotto / pine apple mango tatare
or
vegetables lasagne / wild garlic foam
wednesday, 23rd may 2012
soup of the day
or
cauliflower mango salad
***
rose porc filet (CH) in a coffee nut crust / herb tagliolini / broccoli
or
sauteed turbot filet with rosemary / violet potato mash / lemon sugar peas / mini button squash
or
poached egg / roasted potatoes / spinach / tête de moine
thursday, 24th may 2012
soup of the day
or
lambs lettuce / bacon / egg
***
lambs chops (nz) with herb crust / champignons / asparagus potato stew
or
sauteed scallops / green peas mint mash / corn blinis
or
artichokes agnolotti / leek à la crème
friday, 25th may 2012
soup of the day
or
greek farmer salad / feta cheese
***
sauteed duck breast (fr) with orange gravy / hazel nut polenta / cream savoy
or
grillet salmon filet / celery pumpkin mash / baby spinach / red wine shalots
or
asparagus quiche / chervil sour cream
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This is a non-smoking restaurant