PHILOSOPHY
The new CU Restaurant sets trends because of both its urbane interior with international flair and its innovative cuisine that specializes in light, healthy, fresh dishes. The daily specials provide a contrast to the tapas served in the bar and get-together area of the restaurant from 5 p.m.. There is no classical menu featuring starters, main courses and desserts. Guests at the City Garden Hotel can look forward to an extensive breakfast buffet with both hot and cold dishes.
Erich Müller, CU Restaurant Manager
This is a non-smoking restaurant