DINNER @ CU
The Dinner menu is available from Monday till Saturday from 6.30 p.m. - 10 p.m.
Dishes signed with * are also available from 2 p.m. - 10 p.m.
You can reach us for reservations at 041 727 44 54 - we're looking forward to seeing you!
STARTERS
spring salad with asparagus slices / strawberries CHF 15.00*
orange lime dressing / lomo iberico
lettuce heart salad with raspberry dressing CHF 15.00
sauteed shrimps / tarragon
lightly smoked salmon trout filet / parsley pesto CHF 19.00
tomato salad / pine kernels
tuna fish rocket roll / sesame chili vinaigrette CHF 21.00
enoki mushrooms and mango avocado tatar
luma beef carpaccio with belper cheese CHF 29.00
marinated melons and pomelo filets / basil cress
rose roasted lamb filet CHF 19.00
green and white asparagus with lardo di ada / bean asparagus nest
SOUP DISHES
tom Ka Gai CHF 15.00*
thai coconut soup / chicken filets
white asparagus foam soup CHF 15.00
with fresh wild garlic and morels
paprika strawberry gazpacho with lime CHF 17.00
gratinated scampi with lemon gras chili butter
CU SPECIAL
rose sauteed veal filet in a puff pastry CHF 46.00
morel cream sauce / lemon celery mash / radish carrot vegetables
HOT DISHES
tagliata from canton nidwalden charolais entrecôte CHF 43.00
rosemary potato gratin / bean vegetables / tomato salsa & basil
rose lambs loin in a mushroom bread crispy coat CHF 39.00
asparagus potato morel stew
roasted barbarie duck breast with orange thyme gravy CHF 38.00
creamy hazelnut polenta / grape fennel vegetables
gratinated turbot filet with chili garlic crust CHF 43.00
coconut risotto / mango apple duxelles
pan fried scallops with pistachios and sesame CHF 41.00
peas minth mash / corn blinis
donau asparagus white and green CHF 29.00
truffle parmesan vinaigrette / boiled potatoes / herb salad
with serano ham CHF 36.00
ham CHF 33.00
veal filet tips CHF 41.00
scotish smoked salmon CHF 35.00
wok noodles / sauted asia vegetables CHF 29.00
sesame / soya / thai basil
Wok Noodles with: + CHF 7.00
stripes of charolais beef entrecôte, stripes of chicken meat or prawns
Prices incl. 8 % vat
declaration of meat: beef: ireland; poultry: switzerland / france; Serrano,Lomo, Pata Negra: spain; deer: austria veal : switzerland
SWEET DISHES
fresh baked strawberry curd slice in a strudel leaf CHF 15.00
crispy cannelloni with white chocolate mousse CHF 15.00
rhubarb stew and sorbet
coconut parfait in a chocolate coat CHF 15.00
parsley sorbet
C U - Dessert Tapas Platte CHF 17.00
Cannelloni with white chocolate mousse / strawberry curd slicerhubarb stew / coconut parfait in chocolate coat / sorbet of your choice
CHEESE PLATE
cheese plate
5 regional top cheese assortment / chutney / bread of fruits
CHF 17.00
ICE CREAM – SORBET
our ice creams & sorbets are home made
or from the bio farm Schlössli, Dierikon/LU
each scoop CHF 3.50
Ice Cream and Sorbet
bourbon vanilla / mocca / chocolate / strawberry / raspberry / rhubarb
Sorbet and Glace
parsley / basil / sour cream
The Dinner menu is available from Monday till Saturday from 6.30 p.m. - 10 p.m.
Dishes signed with * are also available from 2 p.m. - 10 p.m.
Prices including 8% VAT and service.
This is a non-smoking restaurant